Extra Product Information


My Vegan Peanut Butter Granola is bursting with the nutty flavour of dark roasted natural peanut butter (100% peanuts), combined with just the right amount of sweetness from 100 percent pure maple syrup. You won’t be able to resist eating this vegan friendly option straight out of the packet. With a blend of healthy nuts (cashews, walnuts and almonds), seeds (pepitas and sunflower), rolled oats, pure maple syrup, extra virgin olive oil and a dash of cinnamon, its crunchy clusters are nutty and nutritious. Enjoy as a scrumptious breakfast, a snack, before or after exercise or any time at all.



Tree nuts (almonds, cashews, walnuts)

Contains gluten (oats), peanuts and tree nuts (cashews, almonds and walnuts) which were prepared on equipment that may contain traces of other allergens.


Store in an airtight container in a cool dry place away from direct sunlight.

Made in Australia on the Mornington Peninsula with at least 65% Australian ingredients.

How to use/Serving Suggestions:

Mornington Peninsula Granola can be enjoyed with dairy, plant or nut-based milks or natural yoghurt and fresh fruit.  Sprinkle onto breakfast bowls – oats, acai bowls and smoothies for a bit of crunch.

Also enjoy as a healthy breakfast on the go by simply soaking Mornington Peninsula Granola in yoghurt in a jar (or other food container) in the fridge overnight.  The next morning you will have a delicious ready to eat breakfast that you can pop in your bag and take with you.  Great for hectic mornings!

In the wintertime serve with warm milk or enjoy as a topping on your porridge.

Mornington Peninsula Granola also makes an excellent snack straight from the bag or mixed in a trail mix for an energy boost.  You can even add a scoop to your smoothies.

Roll granola into bliss balls to make a yummy snack, add a cup to your home-made muffins or cookies or use as a base for muesli bars and yummy slices.

Sprinkle onto desserts or layer with poached fruit and yoghurt.  

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