Vegan Nut & Seed Granola

Made on the Mornington Peninsula with wholesome Australian rolled oats, cashew nuts, almonds, walnuts, Organic pepitas and sunflower seeds...
$ 16.00 AUD
Net weight (g):
500

Extra Product Information

HANDMADE TO ORDER FOR GUARANTEED FRESHNESS

Made on the Mornington Peninsula with wholesome Australian rolled oats, cashew nuts, almonds, walnuts, Organic pepitas and sunflower seeds.  It is gently roasted with 100 percent pure maple syrup, Extra Virgin Olive Oil and subtle hints of Cinnamon and that is it! Only 100% natural ingredients. Simple ingredients and simply delicious with maximum nourishment.   The key to the flavour is the toasted nuts.  A satisfying granola with a great nutty flavour.  Perfect for breakfast, a snack or for all those active people it makes a great pre or post exercise food.

Allergens

Tree nuts (almonds, cashews, walnuts)

Contains gluten (oats) and tree nuts (cashews, almonds and walnuts) which were prepared on equipment that may contain traces of other allergens.

Storage

Store in an airtight container in a cool dry place away from direct sunlight.

How to use/Serving Suggestions:

Mornington Peninsula Granola can be enjoyed with dairy, plant or nut-based milks or natural yoghurt and fresh fruit.  Sprinkle onto breakfast bowls – oats, acai bowls and smoothies for a bit of crunch.

Also enjoy as a healthy breakfast on the go by simply soaking Mornington Peninsula Granola in yoghurt in a jar (or other food container) in the fridge overnight.  The next morning you will have a delicious ready to eat breakfast that you can pop in your bag and take with you.  Great for hectic mornings!

In the wintertime serve with warm milk or enjoy as a topping on your porridge.

Mornington Peninsula Granola also makes an excellent snack straight from the bag or mixed in a trail mix for an energy boost.  You can even add a scoop to your smoothies.

Roll granola into bliss balls to make a yummy snack, add a cup to your home-made muffins or cookies or use as a base for muesli bars and yummy slices.

Sprinkle onto desserts or layer with poached fruit and yoghurt.  

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