Paleo Crunch Granola

Paleo Crunch granola is an irresistible blend of cashew nuts, almonds, walnuts, organic pepitas, sunflower seeds and organic coconut. This delicious mix is hand made for those that appreciate quality and taste. It is lovingly roasted with 100 percent pure maple syrup, Extra Virgin Olive Oil anda hint of cinnamon for maximum nourishment and flavour.
$ 19.00 AUD
Net weight (g):
500

Extra Product Information

HANDMADE TO ORDER FOR GUARANTEED FRESHNESS

Paleo Crunch granola is an irresistible blend of cashew nuts, almonds, walnuts, organic pepitas, sunflower seeds and organic coconut.  This delicious mix is hand made for those that appreciate quality and taste.  It is lovingly roasted with 100 percent pure maple syrup, Extra Virgin Olive Oil and a hint of cinnamon for maximum nourishment and flavour.  Paleo Crunch granola is grain free so it is perfect for those who want to minimise their gluten intake and is also suitable for vegans.  It is deliciously crunchy and satisfying. Enjoy as a nutritious option for breakfast or a snack that will keep you energised.

Allergens

Contains tree nuts (almonds, cashews, walnuts).

Contains tree nuts (cashews, almonds and walnuts)which were prepared on equipment that may contain traces of other allergens.

Storage

Store in an airtight container in a cool dry place away from direct sunlight.

How to use/Serving Suggestions:

Mornington Peninsula Granola can be enjoyed with dairy,plant or nut-based milks or natural yoghurt and fresh fruit.  Sprinkle onto breakfast bowls – oats, acai bowls and smoothies for a bit of crunch.

Also enjoy as a healthy breakfast on the go by simply soaking Mornington Peninsula Granola in yoghurt in a jar (or other food container) in the fridge overnight.  The next morning you will have a delicious ready to eat breakfast that you can pop in your bag and take with you.  Great for hectic mornings!

In the wintertime serve with warm milk or enjoy as a topping on your porridge.

Mornington Peninsula Granola also makes an excellent snack straight from the bag or mixed in a trail mix for an energy boost.  You can even add a scoop to your smoothies.

Roll granola into bliss balls to make a yummy snack, add a cup to your home-made muffins or cookies or use as a base for muesli bars and yummy slices.

Sprinkle onto desserts or layer with poached fruit and yoghurt.  

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