Grain Free Quinoa & Buckwheat Nutty Mix

Boost your breakfast with crunchy clusters of Grain Free Quinoa & Buckwheat Granola. Naturally gluten free, ideal for those that like to avoid gluten.
$ 19.00 AUD
Net weight (g):
500

Extra Product Information

HANDMADE TO ORDER FOR GUARANTEED FRESHNESS

Made in Australia on the Mornington Peninsula from at least 35% Australian ingredients

Boost your breakfast with crunchy clusters of Grain Free Quinoa and Buckwheat Granola.

Quinoa and Buckwheat are naturally gluten free, so this granola is ideal for those that like to avoid gluten.    

Grain Free Quinoa & Buckwheat Nutty Mix is a very tasty combination of gently roasted clusters of buckwheat, quinoa, dark roasted peanut butter (100% peanuts), cashews, almonds and walnuts.   These highly nutritious clusters are blended by hand with flavoursome pepitas and sunflower seeds, all-natural local honey, extra virgin olive oil and a hint of cinnamon.  Each delectable bite will leave you with a smile!

Allergens

Peanuts and tree nuts (almonds, cashews, walnuts).

Contains quinoa and tree nuts (cashews, almonds and walnuts) which were prepared on equipment that may contain traces of other allergens.

Storage

Store in an airtight container in a cool dry place away from direct sunlight.

Handmade on the Mornington Peninsula from at least 35% Australian ingredients.

How to use/Serving Suggestions:

Mornington Peninsula Granola can be enjoyed with dairy, plant or nut-based milks or natural yoghurt and fresh fruit.  Sprinkle onto breakfast bowls – oats, acaia bowls and smoothies for a bit of crunch.

Also enjoy as a healthy breakfast on the go by simply soaking Mornington Peninsula Granola in yoghurt in a jar (or other food container) in the fridge overnight.  The next morning you will have a delicious ready to eat breakfast that you can pop in your bag and take with you.  Great for hectic mornings!

In the wintertime serve with warm milk or enjoy as a topping on your porridge.

Mornington Peninsula Granola also makes an excellent snack straight from the bag or mixed in a trail mix for an energy boost.  You can even add a scoop to your smoothies.

Roll granola into bliss balls to make a yummy snack, add a cup to your home-made muffins or cookies or use as a base for muesli bars and yummy slices.

Sprinkle onto desserts or layer with poached fruit and yoghurt.  

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